Fat Tire Clone

I brewed the Fat Tire clone yesterday afternoon, and I think it’s going to be awesome. I did it as a partial mash and it smells similar to the dead guy clone I did a few weeks ago. When I racked it into the primary, it smelled bready, malty, and well…just friggin awesome. The OG was 1.058, not bad for the test run on the mash tun. It is in the spare bedroom in bubbling away in the primary. I pitched the pacman yeast leftover from the dead guy ale.

I'll put it into the secondary in a week and a half.

Cheers!